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Banquet and Buffet Menu
Dinner Entrées
15.95 Lunch / $21.95 Evening
Entrées Include: Garden Salad Mandarin with, fresh baked dinner rolls and breads, 2 side dishes, sweetened and unsweetened tea.
Price Includes: Set up, linens, table decorations, beverages and salads served, dinner buffet-style, and clean up. China, silver, and service available for an extra charge - please contact us and ask!
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GARLIC FARMHOUSE CHICKEN
(Sautéed boneless skinless chicken breast and fresh garlic served with a light, creamy garlic lemon sauce)
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CHICKEN PARMESAN
(Boneless skinless chicken breast baked with seasoned bread crumbs and parmesan cheese)
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BAKED BARBECUED CHICKEN
(Oven baked tender Boneless skinless chicken breast with Texas style barbecue sauce)
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CHICKEN WITH TOASTED ALMONDS AND HONEY DIJON SAUCE
(Sautéed chicken breast lavished with a Honey Dijon sauce and topped with toasted almonds)
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LEMON PEPPER CHICKEN
(Baked boneless skinless chicken breast delicately flavored with lemon-pepper seasoning)
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ORANGE CHICKEN ALMONDINE
(Boneless skinless chicken breast sautéed in a light, fresh orange sauce and topped with toasted
almond slices)
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COUNTRY CHICKEN CORDON BLEU
(Boneless skinless chicken breast baked with thyme, parsley, and fresh ground pepper topped with thinly sliced ham, and Swiss cheese)
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HAWAIIAN TERIYAKI CHICKEN
(Baked teriyaki marinated boneless skinless chicken breast with pineapple slice)
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PRALINE CHICKEN
(Mild Creole seasoned boneless skinless chicken breast topped with pralines)
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TRADITIONAL TURKEY DINNER
(Sliced honey baked breast of turkey, stuffing, and cranberry sauce)
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OLD FASHIONED POT ROAST
(Delicious! Baked with potatoes, carrots, and onions)
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SLICED ROAST BEEF
(Savory roasted sirloin of beef)
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SIRLOIN BEEF TIPS
(Marinated beef sirloin slowly baked in a savory sauce with onions and celery)
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BAKED OLD-FASHIONED MEAT LOAF
(Step-back-in-time wonderfully seasoned lean ground sirloin)
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BEEF STROGANOFF
(Tender baked sirloin strips in a Stroganoff sauce)
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PEPPER STEAK
(Tender strips of sirloin sautéed and roasted with a variety of peppers)
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GARLIC PEPPERED BEEF OF EYE ROUND
(Tender, lean beef of eye round roasted just right)
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PORK TENDERLOIN AND CINNAMON APPLES
(Roasted medallions of pork tenderloin served with baked cinnamon apples)
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MAPLE GLAZED HAM
(Lean buffet ham smothered and baked with a honey-maple glaze)
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HAM STEAK IN ORANGE SAUCE
(Sliced ham steak baked in a light orange sauce)
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BAKED LASAGNA
(Homemade meat sauce with three sauces)
SIDE DISHES:
- Roasted New Potatoes with butter and parsley
- Golden Mashed Potatoes (Homemade, cheesy, and probably the best you've ever had!)
- Hash Brown Casserole
- Parmesan Scalloped Potatoes (Absolutely wonderful!)
- Mashed Potatoes
- Herb Roasted Potatoes
- * Baked Potatoes, served with butter and sour cream on the side
- Parmesan Potatoes, baked with garlic butter and wearing a parmesan crumb topping
- Orange Herb Rice
- Parslied Rice
- Parslied Noodles in a butter sauce
- Green beans with Caramelized Onions
- Garden Peas with Mushrooms
- Vegetable Medley Augratin
- Steamed Broccoli, Cauliflower, and Carrots in a butter sauce
- Scalloped Corn
- Brown Sugar Glazed Carrots
- Broccoli in Cheese Sauce
- Baked Beans
- Lima Beans
* An additional charge will be added for Shredded Cheese, Chopped Green Onions and Bacon Bits.
DESSERTS
- Fluffy Pineapple Cake Roll
- Chocolate Cake Roll with fudge sauce
- Carrot Cake with cream cheese frosting
- New York Style Cheesecake topped with cherries
- Pineapple Upside-down Cake
- Brownie Sundae with hot fudge sauce
- Assorted Homemade Cookies and Brownies
- Angel Food Cake with strawberry puree and pineapple mousse
- Apple Crumb pie a la mode
- Tart Lemon Pie topped with whipped cream
- Chocolate Chess Pie a la mode
- German Chocolate Cake
- Orange Marmalade Cake a la mode
- Classic Chocolate Cake with white frosting, garnished with cherries
- Assorted Fruit cobblers a la mode
Prices and availability are subject to change.
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