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9Lyvz Hors D' Oeuvre Reception
Light Hors D' Oeuvre
$19.95. Per Person (5 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Cheese and Cracker
1 Poultry or Beef Appetizer
1 Dessert Selection
Medium Hors D' Oeuvre
$24.50 Per Person (8 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Fruit Tray
1 Hot Vegetable Appetizer
2 meat Appetizers (any combination of poultry or beef)
1 Dessert Selection
Heavy Hors D' Oeuvre
$29.95 Per Person (8 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Fruit Tray
1 Hot Vegetable Appetizer
2 meat Appetizers (any combination of poultry or beef)
1 Seafood Appetizer
1 Dessert Selection
Vegetable Appetizers
- Pasta station - A selection of pasta and sauces sautéed to order
- Tortellini, Alfredo, Pesto Penne, Puttanesca
- Caesar Salad Station – tossed and served with herbed croutons and parmesan
- Asparagus with lemon sauce and Parmesan
- Artichoke and spinach dip with herbed pita points
- Assorted broshetta
- Antipasto of marinated and grilled vegetables, imported cheeses and olives
- Beer battered Brie with raspberry sauce
- Checkerboard canapés of chevre and tapenade
- Cut Fruit Display of 6 assorted fruits
- Cheese Tray of imported and domestic cheeses with assorted crackers and
- breads
- Camembert fondue with french bread, grapes and strawberries
- Cheesecake of sundried tomato, Romano, and basil served with focaccia
- toast
- California rolls with dipping sauce wasabi and pickled ginger
- grapes and strawberries
- Deviled eggs
- Quail tea egg canapés
- Endive leaves with herbed cheese and walnuts
- Hummis, BaBa Ghanoush with herbed pita points
- Guacamole with tortilla chips and fresh salsa
- Roasted red pepper and eggplant dip, white bean dip served
- with crostini toast
- Marinated mozzarella with grilled red peppers
- Minted melon balls
- Marinated fried artichokes with parmesan garlic cream
- Marinated and grilled Vegetables
- Oriental fried tofu and vegetable pot stickers with dipping sauce
- Roquefort grapes
- Potato croquettes
- Pastries filled with mushroom duxelle
- Potato and zucchini pancakes with roasted red pepper dip
- Quesadillas of Jack and queso seca cheeses with peppers and onion
- served with fresh salsa
- Spanakopita pastry triangles filled with spinach and cheeses
- Swedish style Spinach balls
- Potato samosaa with cilantro sour cream
- Sweet potato roll filled with fruited mango chutney cream
- Somen noodle sushi with asparagus, portobello and carrot with shiitake slaw
- Fresh Sun dried tomato and fresh mozzarella mini pizzas
- Spring rolls with homemade duck sauce and ginger sauce
- Stuffed Asian black mushrooms
- Stuffed dolmas of rice olives and pine nuts
- Sautéed mixed mushrooms with garlic, parsley and olive oil
- Toasted ravioli with marinara, panzanella, and mixed olive tapenade
- Tapas assortment
- Torta mascarpone – layers of Gorgonzola and toasted walnuts served with
- crostini toast
- Torta parmigiana – layers of basil, sun-dried tomato, and Parmesan served
- with crostini toast
- Black and white bean dips served with toasted pita points
- Red Pepper and Vidalia onion Strudel
Poultry Appetizers
- Mini smoked turkey biscuits with apricot honey mustard
- Chicken basil roll
- Grilled chicken and cheese quesadilla wedges with tropical salsa
- Smoked duck breast with jack quesadilla with mango chutney
- Caribbean egg roll - tortilla rolled with jerk chicken, peppers and jack
- cheese
- Spicy Asian chicken wings
- Tamarind chicken skewers
- Chicken potstickers with dipping sauce
- Thai chicken satey with mango chutney
- Jerk Chicken and gouda cheese quesadilla wedges with tropical salsa
- Honey chapotle wings
- Thai chicken skewers with cilantro sour cream
- BBQ chicken wings
- Spicy Asian chicken wings
- Empanadas of shredded chicken, chilies, and cheese
- Oven roast Turkey sliced served with assortment of fresh baked dinner rolls
Beef, Lamb, and Pork
- Roast Beef sliced with fresh baked rolls and condiments
- European Cheese Tray with smoked and cured meats
- Empanadas of shredded Beef, cheese, and chilies
- Grilled flank steak roll with pepper and homemade Black Jack BBQ sauce
- Grilled teriyaki flank rolls with spring onion and toasted sesame seeds
- Pot stickers of beef, pork and scallion with dipping sauce
- Grilled marinated lamb chops with rosemary garlic aioli
- Skewers of marinated lamb with tzatziki sauce
- Sausage in pastry with pommery mustard
- Turkish beef kabobs
- Proscuitto and melon or asparagus
- Picadilla with tortilla chips
- Spicy gingered spareribs
- Mini veal meatballs with garlic and parsley sauce
- Provencal lamb brochettes
- Mini beef fillets with horseradish cream
- BBQ Pork Ribs
- BBQ meatballs
- Italian sausage, peppers, and sautéed onions
- Spicy lamb meatballs on skewer with dip
- Rosemary lamb brochettes
- Mini ham biscuits with apricot honey mustard
- Mushrooms filled with Italian sausage
Seafood Appetizers
- Crab dip with toasted french bread
- Tuna roll with ginger sauce
- Cod croquettes with caviar cream
- Mushrooms filled with crab
- Smoked trout canapés
- Stuffed shrimp
- Tuna tartare on crostini
- Salmon mousse canapés
- Sea sausage on crostini
- Mixed sea satey with cilantro sour cream
- Gravlax with peppered toast and dill
- Shrimp cocktail with cocktail sauce and lemons wedges
- Sesame coated seared tuna on crostini with wasabi aioli
- Salmon cheesecake with dill served with toasted French bread rounds
- Quesadillas of rock shrimp, potato and pepper jack cheese
- Spicy Indian fish balls with cucumber rieta
- Savory smoked seafood puffs
- Smoked seafood pate with toasted French bread rounds
- Thai marinated rock shrimp on endive
- Pan sautéed seafood cakes with cracked pepper, tomato, and dill aioli
- Sushi of tuna, salmon, and crab with wasabi and pickled ginger
- Scallops wrapped in apple smoked bacon
- Shrimp wrapped in apple smoked bacon
- Pan sautéed crab cakes with lemon herb aioli
- Marinated shrimp and artichokes skewers
Dessert Selection
An assortment of freshly baked pastries and cakes served
with fresh berries and grapes
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