9Lyvz Hors D' Oeuvre Reception

Light Hors D' Oeuvre

$19.95. Per Person (5 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Cheese and Cracker
1 Poultry or Beef Appetizer
1 Dessert Selection

Medium Hors D' Oeuvre

$24.50 Per Person (8 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Fruit Tray
1 Hot Vegetable Appetizer
2 meat Appetizers (any combination of poultry or beef)
1 Dessert Selection

Heavy Hors D' Oeuvre

$29.95 Per Person (8 items)
1 Coffee or Punch Table
1 Vegetable Appetizer
1 Fruit Tray
1 Hot Vegetable Appetizer
2 meat Appetizers (any combination of poultry or beef)
1 Seafood Appetizer
1 Dessert Selection

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Vegetable Appetizers

• Pasta station - A selection of pasta and sauces sautéed to order
• Tortellini, Alfredo, Pesto Penne, Puttanesca
• Caesar Salad Station – tossed and served with herbed croutons and parmesan
• Asparagus with lemon sauce and Parmesan
• Artichoke and spinach dip with herbed pita points
• Assorted broshetta
• Antipasto of marinated and grilled vegetables, imported cheeses and olives
• Beer battered Brie with raspberry sauce
• Checkerboard canapés of chevre and tapenade
• Cut Fruit Display of 6 assorted fruits
• Cheese Tray of imported and domestic cheeses with assorted crackers and
• breads
• Camembert fondue with french bread, grapes and strawberries
• Cheesecake of sundried tomato, Romano, and basil served with focaccia
• toast
• California rolls with dipping sauce wasabi and pickled ginger
• grapes and strawberries
• Deviled eggs
• Quail tea egg canapés
• Endive leaves with herbed cheese and walnuts
• Hummis, BaBa Ghanoush with herbed pita points
• Guacamole with tortilla chips and fresh salsa
• Roasted red pepper and eggplant dip, white bean dip served
• with crostini toast
• Marinated mozzarella with grilled red peppers
• Minted melon balls
• Marinated fried artichokes with parmesan garlic cream
• Marinated and grilled Vegetables
• Oriental fried tofu and vegetable pot stickers with dipping sauce
• Roquefort grapes
• Potato croquettes
• Pastries filled with mushroom duxelle
• Potato and zucchini pancakes with roasted red pepper dip
• Quesadillas of Jack and queso seca cheeses with peppers and onion
• served with fresh salsa
• Spanakopita pastry triangles filled with spinach and cheeses
• Swedish style Spinach balls
• Potato samosaa with cilantro sour cream
• Sweet potato roll filled with fruited mango chutney cream
• Somen noodle sushi with asparagus, portobello and carrot with shiitake slaw
• Fresh Sun dried tomato and fresh mozzarella mini pizzas
• Spring rolls with homemade duck sauce and ginger sauce
• Stuffed Asian black mushrooms
• Stuffed dolmas of rice olives and pine nuts
• Sautéed mixed mushrooms with garlic, parsley and olive oil
• Toasted ravioli with marinara, panzanella, and mixed olive tapenade
• Tapas assortment
• Torta mascarpone – layers of Gorgonzola and toasted walnuts served with
• crostini toast
• Torta parmigiana – layers of basil, sun-dried tomato, and Parmesan served
• with crostini toast
• Black and white bean dips served with toasted pita points
• Red Pepper and Vidalia onion Strudel

Poultry Appetizers

• Mini smoked turkey biscuits with apricot honey mustard
• Chicken basil roll
• Grilled chicken and cheese quesadilla wedges with tropical salsa
• Smoked duck breast with jack quesadilla with mango chutney
• Caribbean egg roll - tortilla rolled with jerk chicken, peppers and jack
• cheese
• Spicy Asian chicken wings
• Tamarind chicken skewers
• Chicken potstickers with dipping sauce
• Thai chicken satey with mango chutney
• Jerk Chicken and gouda cheese quesadilla wedges with tropical salsa
• Honey chapotle wings
• Thai chicken skewers with cilantro sour cream
• BBQ chicken wings
• Spicy Asian chicken wings
• Empanadas of shredded chicken, chilies, and cheese
• Oven roast Turkey sliced served with assortment of fresh baked dinner rolls

Beef, Lamb, and Pork

• Roast Beef sliced with fresh baked rolls and condiments
• European Cheese Tray with smoked and cured meats
• Empanadas of shredded Beef, cheese, and chilies
• Grilled flank steak roll with pepper and homemade Black Jack BBQ sauce
• Grilled teriyaki flank rolls with spring onion and toasted sesame seeds
• Pot stickers of beef, pork and scallion with dipping sauce
• Grilled marinated lamb chops with rosemary garlic aioli
• Skewers of marinated lamb with tzatziki sauce
• Sausage in pastry with pommery mustard
• Turkish beef kabobs
• Proscuitto and melon or asparagus
• Picadilla with tortilla chips
• Spicy gingered spareribs
• Mini veal meatballs with garlic and parsley sauce
• Provencal lamb brochettes
• Mini beef fillets with horseradish cream
• BBQ Pork Ribs
• BBQ meatballs
• Italian sausage, peppers, and sautéed onions
• Spicy lamb meatballs on skewer with dip
• Rosemary lamb brochettes
• Mini ham biscuits with apricot honey mustard
• Mushrooms filled with Italian sausage

Seafood Appetizers

• Crab dip with toasted french bread
• Tuna roll with ginger sauce
• Cod croquettes with caviar cream
• Mushrooms filled with crab
• Smoked trout canapés
• Stuffed shrimp
• Tuna tartare on crostini
• Salmon mousse canapés
• Sea sausage on crostini
• Mixed sea satey with cilantro sour cream
• Gravlax with peppered toast and dill
• Shrimp cocktail with cocktail sauce and lemons wedges
• Sesame coated seared tuna on crostini with wasabi aioli
• Salmon cheesecake with dill served with toasted French bread rounds
• Quesadillas of rock shrimp, potato and pepper jack cheese
• Spicy Indian fish balls with cucumber rieta
• Savory smoked seafood puffs
• Smoked seafood pate with toasted French bread rounds
• Thai marinated rock shrimp on endive
• Pan sautéed seafood cakes with cracked pepper, tomato, and dill aioli
• Sushi of tuna, salmon, and crab with wasabi and pickled ginger
• Scallops wrapped in apple smoked bacon
• Shrimp wrapped in apple smoked bacon
• Pan sautéed crab cakes with lemon herb aioli
• Marinated shrimp and artichokes skewers

Dessert Selection

An assortment of freshly baked pastries and cakes served with fresh berries and grapes