Italian Foods

SALADS

Caesar: Croutons, Parmesan, tossed with Homemade Caesar Dressing

Chicken Caesar Salad: Caesar topped with Grilled Chicken Breast

Garden Salad: Tomato, Green Pepper, Carrot and Onion over Mixed Greens

Greek: Cucumbers, Feta Cheese, Green Peppers, Pepperonccini, Black Olives, and potato on Romaine

Antipasto: Mozzarella, Salami, Ham and Provolone Cheeses with Marinated Vegetables and Tomatoes on a bed of Romaine Lettuce

Panzenella: Croutons, Tomato, Parmesan, and Romaine tossed with Balsamic Vinaigrette

ANTIPASTA

Fresh Mozzarella and Vine Ripe Tomatoes with Basil, Oregano and balsamic Vinaigrette

Brushetta: Grilled bread Garlic rubbed and topped with Tomato, Basil, and Olive Oil

ENTREES

Pasta Primavera: fresh sautéed Vegetables in a Light Parmesan Cream Sauce or Tomato Basil Sauce

Orecchitti with Chicken and Artichokes with Pancetta, Garlic and Parmesan in Broth

Lasagna: Three Cheeses layered with Pasta and Marinara

Italian Sausage and Beef Lasagna: Sausage and Beef with Three Cheeses layered with Pasta and topped with Marinara

Artichoke and Spinach Lasagna: Artichokes and Spinach with Three Cheeses layered with Pasta and topped with Marinara

Vegetable Lasagna: Spinach, Tomato, Onion, Broccoli, Cauliflower and Carrot with Three Cheeses, Pasta and Marinara

Ravioli: with choice of Filling and Sauce

Farfalle with Roasted Chicken, Broccoli, Peppers and Pine Nuts in Chicken Broth or Parmesan Cream

Italian Sausage and Meatballs over Pasta with Marinara

Spinach Cannelloni: Spinach and three cheeses in Pasta Shells with Tomato Sauce and Mozzarella

Cannelloni: filled with Three Cheeses in Pasta Shells with Tomato Sauce and Mozzarella

Manicotti: large Pasta Shells stuffed with Beef and Cheeses topped with Tomato Sauce and Mozzarella

Eggplant Parmigiana: Eggplant breaded, sautéed and filled with Three Cheeses and baked in Marinara Sauce topped with Mozzarella and Parmesan

Chicken Parmigiana: Chicken breaded, sautéed and filled with Three Cheeses and baked in Marinara Sauce topped with Mozzarella and Parmesan

Chicken Marsala: Rich Marsala Wine Sauce with Sautéed Mushrooms over Fettucini

Fettuccini Alfredo with Chicken: Strips of Grilled Chicken in a Light Parmesan Cream Sauce

Chicken Picatta: Sautéed Scallappine of Chicken with Lemon and Caper served over Fettuccini

Chicken Franchaise: Sautéed Scallappine of Chicken with Lemon, Butter, Garlic, Wine and Parsley served over Fettucini

Veal Picatta: Sautéed Scallappine of Veal with Lemon and Caper served over Fettucini

Pollo Diana: sautéed Chicken, Italian Sausage, Mushrooms, Garlic, and Herbs over Fettuccini

Linguini Puttanesca: tossed with Olives, Tomato, Garlic and Anchovies topped with Parmesan

Italian Sausage and Penne: tossed in a Light Tomato and Garlic Marinara

Italian Sausage and Peppers: Italian Sausage with Fresh Red And Green Peppers and Onions

SEAFOOD ENTREES

Penne Al Salmon: sautéed Salmon in a Light Pink Tomato Herb Sauce

Shrimp Scampi over Linguini: Sautéed Shrimp, Garlic, Butter, Wine, Parsley and Lemon

Shrimp Pasta Primavera: Fresh sautéed Vegetables in a light Parmesan Cream Sauce or Red Sauce

Linguini Frutti de Mare: Shrimp, Clams, and Scallops over a Light Red Sauce

Linguini with Tomato Clam Sauce or White Clam Sauce

PASTA SIDES

Baked Ziti with lots of Cheese and Tomato Sauce

Pasta Marinara: choice of Spaghetti, Linguini, Fettucini, or Penne

Fettuccini Alfredo in a Light Parmesan Cream Sauce

PASTA SAUTEE STATION – For Buffet or Reception
PASTAS: Spaghetti, Farfalle, Angel Hair, Linguini, Fettuccine, Penne, Rigatoni, Fusilli, Orecchitti
FILLED PASTAS: Tortellini, Ravioli
SAUCES: Marinara, Seafood Marinara, Sausage and Meat Sauce, Garlic and Olive Oil, Mushroom Sauce, Pink Sauce, Basil Pesto, Walnut Pesto

SIDE ORDERS

Meat Balls In Marinara

Grilled Italian Sausage served with Marinara

Pasta Salad

Garlic Bread

Garlic Knots

Pesto Sauce

DESSERTS - Home Made

Tiramisu

Chocolate Mousse

Cannoli

Cheesecake

Baklava