Vegetarian & Seafood Menu



Grilled Vegetable Paella with Red Pepper, Asparagus, Eggplant, Zucchini, Mushrooms, Onion, Peas, Garlic and Chick Peas in a rich Saffron Rice

Spanakapita large entrée portion with fresh Spinach, Feta Cheese, and Herbs

Portobello Mushroom Rockefeller

Chicken Fried Portobello Mushroom with Country Gravy

Eggplant Parmesan

Spinach and Cheese Empanadas

Potato and Pea Samosas with Sweet Curry and Cilantro Sour Cream

Ratatouille with Parmesan

Polenta Grilled Vegetable and Cheese Strudel filled with Peppers, Onion, Asparagus, Eggplant, Spinach, Sun-dried Tomato and Cheese Baked In Pastry - served with Smoked Red Pepper and Tomato Sauce

Grilled Vegetable Stack In Pastry with Portobello Mushroom, Sauteed Spinach, Red Pepper, Eggplant, Onion, Asparagus and Zucchini topped with Cabernet Sauce

Teiyaki Grilled Salmon over Stir Fried Zucchini, Onions and Mushrooms

Grilled Salmon with Cilantro Sour Cream

Salmon or Mahi grilled with Chili Hollandaise Sauce

Tuna Steak Sesame Coated and Pan Seared with Ginger Soy Glaze

Swordfish Steak with Ancho Chili Sauce

Blackened Red Fish with a Creole Remoulade

Poached Salmon and Flounder Braid with Lemon Wine Sauce

Flounder Florentine with Cracked Pepper Tomato Wine Sauce

Grilled Mahi or Tuna Steak with Chimichurri Sauce

Shrimp al la Greque: Shrimp grilled with spices and tossed with Calamata Olives, Tomatoes, Feta Cheese, Garlic and Herbs - served over Pasta

Shrimp Scampi Sauteed with Garlic, White Wine, Olive Oil, Fresh Basil, Parsley and Tomato - served with Angel Hair Pasta

Cajun Seafood Jambalaya over Pasta

Shrimp Sauteed with Onions, Tomato and Peppers in a Spicy Cajun Sauce over Linguini (also available over rice)

Seafood Linguine: Shrimp, Scallops, Crab and Mussels sauteed in Saffron tomato Cream Sauce - served over Linguine

Alfredo Seafood Linguine: Sauteed Shrimp and Scallops in a Garlic Parmesan Alfredo Sauce